Leading retailers, suppliers, manufacturers, distributors, restaurants, and food service companies recognize Silliker audits worldwide. A Silliker audit demonstrates an organization’s commitment to the highest standards of food safety and quality.
Expertise That Helps You Compete
Our highly trained auditors have years of experience in almost every food industry and segment of the food chain. To ensure consistency from auditor to auditor, our professionals participate in annual calibration programs on recognized industry and government requirements. In our audits, we deliver an impartial and independent assessment of your safety program.
To support your supply chain initiatives, we can partner with your corporate quality team to tailor a program that reflects your supplier specifications and expectations.
Across the globe, meals have largely become an “international affair” for consumers. During a typical dinner, a family on either side of the equator can dine on beef from Argentina, lettuce from Columbia, strawberries from Mexico, mushrooms from China, cheese from New Zealand, and seasoned spices from Turkey.
In today’s global marketplace, consumers are demanding assurances they are purchasing safe and quality food products. Wanting the same assurances, growing numbers of retailers and manufacturers are requiring suppliers to demonstrate their commitment to safe and quality products by subscribing to certification standards, such as those that are endorsed by the Global Food Safety Initiative (GFSI) or ISO 22000.
A subsidiary of Silliker Group Corp., Silliker Global CS is accredited through the Joint Accreditation System of Australia and New Zealand (JAS-ANZ) to provide SQF, BRC and ISO 22000 certification audits around the globe. Through our commitment to practical solutions, we deliver a cohesive approach to help you achieve your Food Safety Management System objectives.
Certification Path
Over the past few years, certification programs have gained enormous momentum among retailers and manufacturers worldwide. Some companies, however, are undecided if certification is right for them. Most manufacturers already have some type of Food Safety Management System in place, making the path to certification not as complex or cumbersome as it may seem.
Contact us to learn how our Certification Services can support your food safety and quality programs.