Food Safety Program (FSP)

Under government standard 3.2.1., Australian food companies are charged with having a documented Food Safety Program (FSP). The standard is based upon the principle that food safety is best ensured through the identification and control of hazards in the production, manufacturing and handling of food as described in the Hazard Analysis and Critical Control Point (HACCP) system.

Silliker Consultants provide a host of expert services, including HACCP program reviews, supplier audits, product recall procedure reviews, and quality systems evaluations, to support and improve your FSP. With years of experience working with leading food companies and industry regulators, such as ANZFA, our highly informed and knowledgeable consultants can help you meet your food safety objectives.

For further information on our consulting services, please contact us.