Food and Beverage

Quality assurance is an integral part of food manufacturing to prevent contamination and maintain the desired product quality. Silliker has expertise in all facets of food quality assurance ranging from routine laboratory analysis to the implementation and supervision of a full quality assurance program incorporating staff training and the development of standard operating procedures.

Our experienced team can offer manufacturers:

• Microbiological and Chemical testing programs
• Research, method development and validation
• Hygiene surveys
• Nutritional analysis and compliance to the National Food Standards Code
• Investigation of food poisoning and customer complaints
• Shelf life studies, product stability and challenge studies
• Chemical Residues
• Audits of laboratory procedures and existing quality programs
• Production troubleshooting
• Product recall management
• Planning and implementation of HACCP and Food Safety Plans
• Staff Training
• Training Videos
• Evaluation of sanitation and disinfection programs

Silliker’s microbiological and chemical laboratories are NATA accredited, TGA and APVMA licensed. All senior consultants have extensive experience in undertaking on-site audits, plant inspections and production investigations.

Contact Us to learn more about our Food and Beverage Testing Services