Food and Beverage

With the accelerated globalization of the food supply chain and emerging issues for food safety and nutrition, Silliker strives to raise the bar on food safety and quality from development to delivery.

Our Food Testing Services cover a wide variety of food products including
baked goods, beverages, cereals, confectionary, dairy products, eggs and poultry, fish and marine, fruit and vegetables, ingredients, meat and meat products and processed items.

Silliker has expertise in all facets of food quality assurance and can provide a comprehensive range of services from routine laboratory analysis to the implementation and supervision of a full quality assurance program.

Microbiological and Chemical analytical services

Nutritional analysis and compliance to FSANZ, allergen testing, GMO analysis (PCR), pesticide residues, contaminants, antibiotics, pathogen testing

Research, method development and validation
Product recall management and troubleshooting
Investigation of food poisoning and customer complaints
Shelf Life studies, product stability and challenge studies

Auditing and Technical Services Consulting

Audits of laboratory procedures and existing quality programs
Allergen Management audits
Supplier Audits
Planning and implementation of HACCP and Food Safety Plans
Evaluation of sanitation, disinfection and hygiene programs
Labelling compliance consultation - FSANZ

Silliker’s microbiological and chemical laboratories are NATA accredited, TGA and APVMA licensed.
All senior consultants have extensive experience in undertaking on-site audits, plant inspections and production investigations.

Contact Us to learn more about our Food and Beverage Services

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