Allergens

Worldwide, food allergens are a prevalent health concern for consumers and leading cause of product recalls. Employing state-of-the-art assays, we provide qualitative and quantitative testing for a wide spectrum of recognized allergens, including milk, egg, gluten, crustacea, hazelnuts, sesame seeds, soy, and peanut. Testing is just one vital component of minimizing allergen risks. Through onsite audits and employee training programs (customized courses and DVDs), Silliker can help you develop a comprehensive allergen management program.

Contact Us to learn more about our allergen services.