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Shelf-Life Studies

Consumers generally rely on food product sell-by dates as a company's guarantee of safety and quality. When a consumer is forced to throw away a spoiled product that has yet to surpass its expiration date, he or she is the short-term loser. In the long run, however, persistent microbiological, chemical, or physical problems associated with a product can have lasting negative repercussions on a company’s most precious asset: its brand.

A Silliker shelf-life study yields valuable data about the life expectancy of a product, ensuring quality fit for a consumer's optimal enjoyment experience. Shelf-life studies are instrumental in helping you make informed decisions about your new or existing product, with possible money savings.

As your R&D partner, the Silliker Science Centre can help you identify potential quality and safety issues prior to the launch of a new or reformulated product.

Contact sales@silliker.com.au to find out out how the Silliker Science Centre can support your safety and quality programs.