Strengthening our global commitment to provide the most comprehensive food safety, quality and nutrition solutions, we are pleased to announce the creation of the Mérieux NutriSciences Corporation.
Mérieux NutriSciences will benefit from the scientific and medical expertise of Institut Mérieux, a world renowned bio-industrial group, and Silliker, the leading service provider in food safety, quality and nutrition services, we are committed to work with our clients as a trusted partner to assure food quality, safety and better nutrition across the supply chain on a global basis.
This brand evolution from Silliker Group Corporation to Mérieux NutriSciences, has enabled our ability to integrate a medical vision and health perspective into our scientific activities, giving nutrition a priority status.
Our scientific leaders provide expertise to food companies worldwide with analytical testing, consulting, auditing and contract research services, contributing to improving public health through three divisions: Silliker, Biofortis and Bioagri.
The following documents provide you with more information on latest developments:
- New corporate brochure presenting our expanded focus and services
- “Better Foods for Human Health: Challenges and Solutions” white paper from the first “Better Food for Human Health” international symposium supported by Mérieux NutriSciences.
We greatly value our relationship and the opportunity to serve our clients with expanded services that fit their needs and welcome the opportunity to work with them to evaluate any food safety, quality and nutrition programs that could help increase their productivity, profitability and contribute to health worldwide.
Philippe Sans
President & CEO
Mérieux NutriSciences Corporation
